Experience the Best Grilled Flavors in Town
Delicious grills, juicy kebabs & fresh flavours
A Celebration of Flavour, Tradition & Hospitality
Himalayan Palace Restaurant began with a vision to bring authentic multi-cuisine flavours and warm hospitality to the city. From the moment guests arrive, they are welcomed by a professional team dedicated to comfort and memorable experiences. Guided by expert chefs who maintain the highest standards of hygiene and quality, Arabic, Indian, Chinese, Shawarma, Grill, and Traditional dishes are crafted to fill the air with irresistible aromas. Today, Himalayan Palace is a place where families and friends come together to share great food, celebrate special moments, and create lasting memories.
“ We don’t just serve meals—we create moments that linger long after the last bite. ”
Miranda h. & Alson B.
founder & ceo
Get 5% discount on Table reservation.
WHY HP GRILLS IS DIFFERENT
Enjoy Arabic, Indian, Chinese, Shawarma & Grill specialties under one roof.
No frozen shortcuts — every dish is prepared fresh with bold flavours.
A warm space to celebrate moments with great food and comfort.
Flavours Crafted for Every Taste
starter
Burrata & Heirloom Tomatoes
€14.00Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes.
Tuna Tartare
€12.00Tuna Tartare €12.00 Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.
French Onion Soup
€19.00leaf French Onion Soup €19.00 Slow-cooked onions in rich beef broth, topped with grilled gruyère croûte.
Truffle Arancini
€16.00Golden risotto balls filled with truffle cream and aged parmesan, served with garlic aioli.
Grilled Sea Bass Fillet
€28.00Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.
Truffle Tagliatelle
€24.00Fresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.
Roast Chicken Supreme
€29.00Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.
Lamb Rump with Mint Gremolata
€38.00Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.
lunch
dinner
Dry-Aged Ribeye Steak
€32.00Chargrilled 300g ribeye, served with béarnaise sauce, roasted garlic, and thyme potatoes.
Butter-Poached Lobster Tail
€42.00Atlantic lobster tail poached in herb butter, served with saffron risotto and asparagus spears.
Slow-Cooked Lamb Shank
€50.00Braised lamb shank with red wine reduction, creamy polenta, and root vegetables.
Black Cod Miso Glaze
€44.00Flaky black cod marinated in sweet miso, served with jasmine rice and wilted greens.
Seasonal flavors, elegantly composed dishes.
Magical Atmosphere
Whether it’s an intimate dinner or a grand occasion.
classy #01 chef’s
Whether it’s an intimate dinner or a grand occasion.
quality food taste
Whether it’s an intimate dinner or a grand occasion.
library available
Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…
easy direction
Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…
all-in-one hand picked foods & thing
our Feedbacks
Check all 3,583 exclusive visitor reviews on
Focused on food: "Every dish was Cooked perfectly with balanced flavors. Portions were accurate and ingredients tasted fresh. Highly recommended for anyone who values good food."And chhoki, pasang Staff maintained good attention to customers and handled everything smoothly. The restaurant is organized, clean, and reliable." 👍
Mayalu Sherpa
Verified customer I was with my family.we order newari khaja set, mustang aloo, pressure cooker momo, thakali Khana set and chicken Khana set. Everything was delicious. The best was mustang aloo. Pasang is the best. She provide us the best service.
Cupcake
Verified customer